Description Simple and tasty pan-fried salmon cakes for one (or two small eaters)! Just salmon, egg, onion, and a few staples. Mix it all up, shape into patties, and you are ready to go! Great with macaroni and cheese. Ingredients 1 small onion, diced 1 (6 ounce) can salmon, drained and flaked 8 crackers, crushed, … Read more
Description This is a recipe for my Grandmother’s famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish. Ingredients 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten 1 small onion, diced 1 teaspoon ground black … Read more
Description Salmon cakes…made from canned or leftover salmon. VERY quick and easy! Ingredients 2 cups fresh bread crumbs 2 eggs, beaten ¼ cup fresh parsley, chopped ¼ cup chopped green onions 2 teaspoons minced fresh dill weed 1 teaspoon fresh lemon juice ¼ teaspoon ground black pepper 1 (14.75 ounce) can salmon, drained 2 tablespoons … Read more