easy roasted vegetables recipe

Description Colorful, easy roasted vegetables made for Cook and Book. Delicious. Ingredients 5 cups cauliflower florets 5 cups broccoli florets 1 pound fresh asparagus, trimmed and halved 4 medium carrots, cut into matchsticks 1 medium red bell pepper, cut into matchsticks 1 medium red onion, sliced and separated into rings ½ cup olive oil 3 … Read more