Description This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you’re talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to … Read more
Description These slightly sweet potatoes are perfect with most entrees. Ingredients 1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons butter, melted 1 tablespoon honey 1 teaspoon dry mustard 1 pinch salt 1 pinch ground black pepper Instructions Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 11×7-inch baking … Read more
Description These are roasted potatoes at their best – plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. Ingredients 3 pounds small red new potatoes, halved ΒΌ cup olive oil 1 teaspoon Salt and freshly ground black pepper Instructions Preheat the oven to 400 degrees … Read more