Description This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled … Read more
Description Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free! Ingredients 2 tablespoons extra-virgin olive oil ½ head green cabbage, cut into 4 wedges 1 pinch garlic powder, or to taste 1 … Read more
Description Delicious and healthy roasted cabbage slices are sure to please. Ingredients 1 head cabbage, sliced into six 1-inch pieces 6 tablespoons olive oil salt and ground black pepper to taste Instructions Preheat oven to 425 degrees F (220 degrees C). Brush each cabbage piece on both sides with olive oil and season with salt … Read more