easy rhubarb custard pie

Crumb-Top Rhubarb Custard Pie

by

Description Once rhubarb season starts, my daughter immediately requests I make this pie. The recipe makes a large 10-inch pie, but is very easy to assemble and always comes out perfect. Ingredients 1 unbaked 10-inch pie shell 2 slightly beaten eggs 3 cups diced rhubarb 1 ½ cups white sugar ½ cup milk 1 teaspoon cornstarch … Read more

Rhubarb Custard Pie II

by

Description My husband’s favorite. Ingredients 1 recipe pastry for a 9 inch double crust pie 3 eggs 2 cups white sugar ¼ cup all-purpose flour 1 teaspoon vanilla extract 3 tablespoons milk 1 tablespoon butter 4 cups diced rhubarb Servings: 8