easy quick pickled jalapenos

Pickled Jalapenos

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Description Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid. Ingredients 1 cup vinegar 1 cup water 2 tablespoons white sugar 1 tablespoon salt 2 cloves garlic, smashed 1 pound jalapeno peppers, thinly sliced Instructions Combine vinegar … Read more

Quick Pickled Jalapeno Rings

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Description While these are a no-brainer topping for your nachos, the fun doesn’t stop there. These make any sandwich more special, and any salad less snoozy. Ingredients ¾ cup water ¾ cup distilled white vinegar 3 tablespoons white sugar 1 tablespoon kosher salt 1 clove garlic, crushed ½ teaspoon oregano 10 large jalapeno peppers, sliced … Read more