Description This is a quick and easy substitute for traditional hollandaise. Ingredients ½ cup mayonnaise ½ cup sour cream 1 teaspoon lemon juice 1 teaspoon prepared yellow mustard, or to taste ¼ teaspoon ground paprika 1 dash hot pepper sauce Instructions Whisk mayonnaise sour cream lemon juice mustard paprika and hot pepper sauce together in … Read more
Description I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn’t work is if the heat is up too high, so keep an eye on that. Ingredients 1 large egg yolk 2 tablespoons cold water 1 tablespoon fresh lemon juice … Read more
Description This hollandaise uses a microwave instead of a double boiler, cutting back tremendously on prep time and mess. The melted butter provides enough heat to cook the sauce. This recipe makes enough sauce to cover 2 servings of eggs Benedict. Ingredients ¼ cup unsalted butter 1 tablespoon lemon juice 1 pinch salt ½ teaspoon … Read more