Smoked Salmon and Artichoke in Alfredo Sauce

Description I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese. Ingredients 2 tablespoons butter 2 tablespoons extra-virgin olive oil 2 cups coarsely chopped onions salt and ground black pepper to taste 4 cloves garlic, coarsely … Read more

Smoked Salmon Alfredo Sauce

Description Can be served with fettuccine, linguine, or penne. Ingredients ¼ onion, chopped ¼ cup butter ½ pound smoked salmon, chopped 1 pint heavy whipping cream 1 tomato, diced 2 tablespoons chopped fresh parsley ground black pepper to taste Instructions Saute onion in the butter in a pan until clear. Add the salmon and saute … Read more