Description This alfredo is great just a little lighter than before. Not as rich but still so tasty. Great when served with whole wheat noodles. Ingredients ¼ cup butter 1 (8 ounce) package fat-free cream cheese 2 teaspoons garlic powder 2 cups non-fat milk 6 ounces grated Parmesan cheese ⅛ teaspoon ground black pepper Instructions … Read more
Description This alfredo sauce is lower in fat than most, as it is made with half and half. This is delicious over pasta and is easy to make. You can also make it the day before and refrigerate it until ready to use. Serve with a Caesar salad, and you have a delicious meal done … Read more
Description This is a quick and easy recipe. Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon dried basil 1 (28 ounce) can crushed tomatoes salt and pepper to taste Instructions Heat oil in a large skillet over low heat; add garlic and sauté until tender about 2 minutes. Stir in crushed tomatoes … Read more