Description Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums for best results and adjust the brown sugar amounts if most of them are sour. Note that flipping … Read more
Description I was trying to use up our plum harvest and became inspired to try and make a wholesome version of a pineapple upside-down cake using plums. Ingredients 1 cup rolled oats ½ cup boiling water 1 cup brown sugar ½ cup butter, softened ½ cup white sugar 2 eggs, room temperature 1 ½ teaspoons vanilla … Read more
Description This is a very pretty cake. Make sure to use black plums as they will turn pink when they bake and will look beautiful. The plums and blueberries can be replaced with peaches. You can also leave out the blueberries which makes a delicious plum cake! Enjoy!!! Ingredients 1 ¼ cups all-purpose flour 1 ½ teaspoons … Read more