Pineapple Upside-Down Cake from Scratch

Description This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. She used this same cake batter for many different fruits as an alternative to pineapple. She often used fresh Italian prunes or pitted fresh cherries. My grandparents owned a bakery and this cake was very popular in the 1950s and 1960s. … Read more

Easy Pineapple Upside Down Cake

Description Here’s a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you’ve got a lovely dessert for family or company. Ingredients ¼ cup butter ¼ cup packed brown sugar 1 (15 ounce) can pineapple chunks, drained 2 tablespoons chopped pecans (Optional) 1 ½ … Read more