Peach Skillet Cake with Sorghum Flour

Description You’ll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor. Ingredients 1 ¼ cups gluten-free sorghum all-purpose flour 1 teaspoon baking powder … Read more