easy pan seared chicken breasts

Pan-Seared Chicken with Thyme

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Description A simple pan sauce can transform an everyday boneless, skinless chicken breast into a quick and delicious meal. For a finishing touch, garnish with a sprig of thyme. Ingredients 4 skinless, boneless chicken breast halves, cut in half lengthwise to make thin cutlets salt and ground black pepper to taste 1 teaspoon dried thyme … Read more

Pan-Seared Chicken Breasts with Shallots

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Description Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. Ingredients 3 tablespoons unsalted butter, divided 1 tablespoon olive oil 4 skinless, boneless chicken breast halves – pounded thin salt and pepper to taste 2 shallots, chopped 1 clove garlic, minced ⅓ cup dry white wine ½ … Read more