Description A gluten-free pie crust using common ingredients. I’ve adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite … Read more
Description This is a pie crust that is easy and never fails. You don’t even have to roll this out just pat it into your pie pans. Ingredients 4 cups all-purpose flour 2 cups butter flavored shortening 1 tablespoon white sugar 1 teaspoon salt ½ cup ice water 1 egg 1 tablespoon distilled white vinegar … Read more
Description This is a traditional Muslim bean pie that most people have never had and even more have never made. Made with navy beans, it is surprisingly a wonderful dessert. Once you’ve had it, you’ll love making it. There are only a few recipes for this pie and it took me years of tweaking other … Read more