Description Use leftover marinara for a head start on this yummy, veggie-packed soup. It’s perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night. Ingredients 1 tablespoon extra-virgin olive oil 1 cup diced celery 1 cup sliced carrots ⅔ cup diced onion 3 cloves … Read more
Description This soup is very filling and healthy. If possible use fresh vegetables and herbs from the garden. If you like, you can replace the kidney beans with cannelini beans. Ingredients 4 cups vegetable stock 2 (14.5 ounce) cans stewed tomatoes 1 large potato, cubed 1 onion, chopped 2 stalks celery, chopped 2 carrots, chopped … Read more
Description I wanted a soup recipe that I could make with staples that I always have on hand. This has become a family favorite so I always make enough to freeze. Serve topped with grated Parmesan cheese. Ingredients 3 tablespoons olive oil 3 cloves garlic, chopped, or more to taste 2 onions, chopped 5 carrots, … Read more