Description Quick, easy, refreshing and healthy! Most of the ingredients you already have in your home! Ingredients 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed 1 roma (plum) tomato, seeded and diced ½ medium green bell pepper, diced 1 small onion, finely chopped 1 small clove garlic, minced 1 tablespoon chopped fresh parsley … Read more
Description It can be hard to find picnic-friendly recipes that are vegan and gluten free. I made this salad using chickpea pasta for friends who can’t eat gluten or dairy. I used produce I had just harvested from my garden, but you can change up the vegetables based on what you have on hand! If … Read more
Description Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least a couple hours to let flavors blend. Ingredients 2 cups diced zucchini 1 (15 ounce) can chickpeas, drained and … Read more