Description A gluten-free version of classic magic cookie bars with layers. Ingredients 2 cups gluten-free graham cracker crumbs ½ cup butter, melted 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) bag semisweet chocolate chips 1 cup shredded coconut ½ cup chopped pecans Instructions Preheat the oven to 350 degrees F (175 degrees C). … Read more
Description I did a combination of two recipes, peanut butter cookies with three ingredients and magic cookie bars. My brother-in-law loves magic cookie bars but is now gluten-free. I have been trying to come up with desserts for him so he doesn’t feel left out. This is an amazing dessert and will stay fresh for … Read more
Description An extremely rich, yet delicious cookie bar! Walnuts aren’t the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews. Ingredients ½ cup margarine, melted 1 ½ cups graham cracker crumbs 1 cup chopped walnuts ¾ cup semisweet chocolate chips ¾ cup butterscotch chips 1 ½ cups flaked coconut 1 ⅓ … Read more
Description This was one of my grandmother’s favorites. Ingredients ½ cup margarine, melted 1 ½ cups graham cracker crumbs 1 cup chopped walnuts 1 cup semisweet chocolate chips 1 ⅓ cups flaked coconut 1 (14 ounce) can sweetened condensed milk Instructions Preheat the oven to 350 degrees F (180 degrees C). Pour melted margarine into a 9×13-inch … Read more