easy lemon sauce for fish

Description A light, lemony baked fish fillet, with baked potatoes on the side all topped in a sprinkle of dill and parsley. Serve with white rice. Ingredients 4 (4 ounce) cod fillets 3 medium potatoes, peeled and sliced ¼ cup water ¼ cup lemon juice 3 tablespoons olive oil 3 tablespoons chopped fresh dill 2 … Read more