Bulgogi (Korean Barbecued Beef)

Description Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!! Ingredients 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon sesame seeds 1 clove garlic, minced 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon … Read more

Easy Bulgogi (Korean BBQ Beef)

Description Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend’s Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn’t necessary. Sugar is used instead. Ingredients ¼ yellow onion, thinly sliced 2 green onions, chopped, dark green parts … Read more