Description My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers! Ingredients 3 pounds cooked salad shrimp 6 (8 ounce) packages cream cheese 1 pint sour cream 1 (12 fluid ounce) can or bottle chile sauce Servings: 32
Description Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party. Ingredients 1 (8 ounce) package cream cheese 1 (4.5 ounce) can small shrimp, drained ΒΌ cup mayonnaise 3 teaspoons dry sherry 1 teaspoon prepared yellow mustard 1 teaspoon grated onion 1 dash seasoned salt Instructions Melt … Read more