Description This is super easy and super delicious! I’m always asked to make it for parties. And I never have any leftover! It’s great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms! Ingredients 1 (16 ounce) can crabmeat 2 (8 ounce) packages cream cheese, softened 1 (8 ounce) package sharp … Read more
Description This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold. Ingredients 3 (8 ounce) packages cream cheese, softened ¾ cup mayonnaise ¼ cup white wine 2 (6 ounce) cans crab meat, drained 1 teaspoon prepared mustard 1 pinch seasoning salt 1 dash garlic … Read more
Description Who doesn’t love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread. Ingredients 1 (8 ounce) package cream cheese, softened ½ cup shredded Parmesan cheese 2 teaspoons hot sauce 1 teaspoon seafood seasoning (such as Old Bay®) 1 teaspoon garlic powder 1 pinch ground black … Read more
Description Hot crab dip served in a round bread bowl. This dish is great for parties! Ingredients 1 (8 ounce) package cream cheese, softened 1 ½ cups milk 1 cup mayonnaise 1 tablespoon prepared horseradish 1 (6 ounce) can crab meat, drained ⅛ teaspoon Old Bay Seasoning TM, or to taste 1 (1 pound) loaf French … Read more
Description A great tasting, very easy and quick creamy dip. It’ll taste like you actually spent time making it! Ingredients 1 (6 ounce) can crabmeat, drained and flaked 1 (8 ounce) package cream cheese, softened 1 tablespoon prepared horseradish 1 dash Worcestershire sauce Prep Time: 7 mins Cook Time: 3 mins Total Time: 10 mins … Read more
Description An excellent appetizer for parties, everyone loves it. Ingredients 6 tablespoons cream cheese ½ cup mayonnaise 7 ½ ounces canned crabmeat, drained 4 tablespoons minced onion 1 tablespoon lemon juice ½ teaspoon hot pepper sauce Instructions Preheat oven to 350 degrees F (175 degrees C). Beat cream cheese and mayonnaise until smooth. Stir in the … Read more