Description Honey and a hint of cinnamon add sweetness and spice to these cornbread muffins, and sour cream makes them tender and moist. Ingredients 1 cup Martha White® Plain Enriched Yellow Corn Meal 1 cup Pillsbury BEST® All Purpose Flour 1 tablespoon baking powder ½ teaspoon ground cinnamon 1 egg, lightly beaten ½ cup milk … Read more
Description A sweet cornbread that will crumble in your hand and melt in your mouth. Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal ¼ cup white sugar 1 tablespoon baking powder 1 cup heavy cream ¼ cup vegetable oil ¼ cup honey 2 eggs, lightly beaten Instructions Preheat the oven to 400 degrees F … Read more
Description Quick and easy! Most ingredients are already in the pantry! Ingredients 1 cup milk 1 cup yellow cornmeal 1 cup all-purpose flour ⅓ cup vegetable oil ¼ cup white sugar ¼ cup brown sugar 3 tablespoons honey 1 large egg 3 ½ teaspoons baking powder 1 teaspoon salt ½ cup unsalted butter, softened 3 tablespoons … Read more