easy homemade sauerkraut

Description Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented. Ingredients 5 pounds cabbage, thinly sliced 1 onion, thinly sliced 3 tablespoons sea salt 3 cloves garlic, minced, or more to taste … Read more