Description There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tangy flavor that lifts all the other flavorings. It tenderizes slightly, without turning the meat into mush. It grills to a caramelized dark brown without tasting burnt. Ingredients ½ cup plain low-fat Greek yogurt … Read more
Description This lemon chicken is so versatile it can be grilled indoors, outdoors, or even broiled! Ingredients 4 skinless, boneless chicken breasts 2 lemons, cut into wedges 1 teaspoon salt 1 teaspoon garlic powder ½ teaspoon paprika ½ teaspoon ground black pepper ¼ cup unsalted butter, melted, divided 1 teaspoon white sugar, or more to … Read more
Description Good tasting marinade for chicken. Quick and easy. Ingredients ⅓ cup lemon juice ¼ cup olive oil 1 tablespoon Dijon mustard 2 large cloves garlic, finely chopped 2 tablespoons finely chopped red bell pepper ½ teaspoon salt ¼ teaspoon ground black pepper 4 skinless, boneless chicken breast halves Instructions In a bowl mix the … Read more
Description Tart, fresh marinade livens up simple grilled chicken. Ingredients 6 (4 ounce) boneless, skinless chicken breasts, trimmed of excess fat 1 teaspoon freshly grated lemon peel ¼ cup fresh lemon juice 2 teaspoons minced fresh garlic ¼ teaspoon salt 2 tablespoons Mazola® Corn Oil ½ cup loosely packed fresh basil leaves Instructions Lightly pound … Read more