Easy Gluten-Free Bagels

Description Made with almond flour, these gluten-free bagels are easy, chewy, and delicious! They even stay fresh in the refrigerator and can be enjoyed several days later. They can be used as a bagel, a roll, or an alternative to a hamburger bun. Enjoy! Ingredients 1 ½ cups almond flour 1 tablespoon gluten-free baking powder 1 … Read more