Easy Garlic Escargots
Description These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I’d share. They’re easy to make too! Ingredients 1 (7 ounce) can escargots, drained 6 tablespoons butter 1 clove garlic, minced 20 mushrooms, stems removed ⅓ cup … Read more