Description These spring rolls are filled with lettuce, hickory smoked bacon, and tomato slices, and they’re served with an avocado/coconut milk dipping sauce. Ingredients 12 slices Farmland® Hickory Smoked Bacon 6 rice papers 6 green leaf lettuce leaves 3 roma tomatoes, thinly sliced 2 avocados, halved, pitted, peeled 1 cup fresh cilantro 2 green onions, … Read more
Description Bite-sized shrimp spring rolls that are addicting and sure to be the hit of the party. They also pair nicely with your favorite stir-fry. Serve with sweet chili sauce for dipping. Ingredients 2 tablespoons toasted sesame oil 3 cups coleslaw mix (shredded cabbage and carrots) 2 tablespoons chopped fresh shiitake mushrooms ½ pound fresh … Read more
Description Try these Asian-inspired shrimp spring rolls for lunch, or slice them in bite-sized pieces for a tasty, crunchy appetizer. It’s best to resist using a food processor, because it will make the vegetables too watery. Ingredients 4 ounces bean thread noodles 1 ounce dried shiitake mushrooms 1 cup finely chopped onion ¾ cup finely … Read more