Chef John’s Fisherman’s Pie

Description My Fisherman’s Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic. Ingredients 3 russet potatoes, peeled and cut into chunks 3 tablespoons butter 1 pinch freshly grated nutmeg salt and ground black pepper to … Read more