Fettuccine Alfredo with Chicken
Description Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs . . . all that’s missing is the waiter and the check. Ingredients ½ pound fettuccine, uncooked 1 pound boneless skinless chicken breasts, cut into strips 1 ¼ cups fat-free, reduced-sodium chicken broth 4 teaspoons flour 4 ounces PHILADELPHIA Neufchatel cheese, cubed … Read more