Description A super quick and easy recipe for sauteed shrimp. Only cook them for a few minutes, and on high heat, so they stay tender. I season them with soy sauce instead of salt. Ingredients 2 tablespoons soy sauce 2 tablespoons water 1 teaspoon white sugar 3 tablespoons vegetable oil 5 cloves garlic, minced 1 ¼ … Read more
Description This shrimp dish has a great and powerful garlic flavor. It’s perfect with pasta or with rice. You can even add juice from a lemon for that extra zing! Ingredients ⅓ cup butter 2 teaspoons minced garlic 1 pound large shrimp, peeled and deveined 3 tablespoons garlic salt, or to taste 3 tablespoons garlic … Read more
Description This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp. Ingredients ¼ cup olive oil 4 cloves garlic, minced 1 teaspoon crushed red pepper flakes 1 … Read more