Description A great enchilada recipe for a hot summer night, and all you have to do is pair it with a salad and rice! It’s best when you let it cool and set for a bit (but my sister likes it best piled on top of tortilla chips). Serve with Mexican rice and a salad … Read more
Description A creamy, picante Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired. Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 4 cooked skinless, boneless chicken breast halves, chopped 8 ounces sour cream ½ cup chopped green onions 3 cups salsa 1 (4 ounce) can diced green chiles 4 cups … Read more