Dark and Sweet Rye Bread

Description A dark, slightly sweet bread. Ingredients 2 cups water ⅓ cup vegetable oil ¼ cup honey ¼ cup raisins 5 tablespoons brown sugar 2 (.25 ounce) packages active dry yeast ¼ cup warm water (110 degrees F/45 degrees C) 2 ½ cups unbleached all-purpose flour 3 cups whole wheat flour 1 ½ cups rye flour ½ … Read more