Description This curry chicken salad is great for a sandwich spread, pita pocket, or served over a bed of baby greens for a luncheon. Ingredients 3 eggs 2 cups chopped, cooked chicken meat 4 stalks celery, chopped ¼ cup chopped green onions 2 tablespoons dill pickle relish 1 ½ teaspoons curry powder 2 tablespoons mayonnaise Prep … Read more
Description A healthy and tasty chicken salad with a fruity twist – great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. Ingredients 4 skinless, boneless chicken breast halves – cooked and diced 1 stalk … Read more
Description A healthy and tasty chicken salad with a fruity twist – great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise. Ingredients 4 skinless, boneless chicken breast halves … Read more