Creamy and Crispy Scalloped Potatoes
Description Creamy and crispy without a ton of butter! Ingredients 6 potatoes, sliced 3 tablespoons all-purpose flour ¼ teaspoon salt 3 tablespoons butter, cut into small pieces ½ cup onion, chopped 1 ½ cups milk 1 pinch paprika, or to taste Instructions Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish. … Read more