Description In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad. Ingredients ¼ cup minced fresh basil 3 tablespoons olive oil 2 teaspoons lime juice 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups frozen … Read more
Description Colorful and refreshing salad using flavorful summer vegetables. The grilled vegetables and crisp tastes complement many grilled meats. You can substitute cherry tomatoes for the baby heirloom tomatoes. Ingredients 4 ears corn on the cob, husks and silk removed 2 teaspoons olive oil salt and ground black pepper to taste 1 red bell pepper … Read more
Description Fresh, grilled corn on the cob tossed with heirloom tomatoes, red onions, herbs and a light dressing from Tiffany of Crème De La Crumb. Ingredients 3 ears corn on the cob, shucked 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon Italian seasoning 2 cups small … Read more
Description An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. You WILL be asked for the recipe! Reserve a piece of sliced tomato and a few cilantro sprigs for garnish. Ingredients 3 (11 ounce) cans whole kernel corn 2 large tomatoes, diced 1 large sweet onions, cut into … Read more