Description I use this recipe when I have leftover ham. It’s simple, quick, and delicious; not to mention the easy clean up! You can also add a little shredded Cheddar cheese or American cheese, if desired. Serve on sandwiches or with crackers as an appetizer. Ingredients 3 cups cubed fully cooked ham ½ onion, cut … Read more
Description This is really light and refreshing. It’s also very filling. The mixed beans I used were left over from the night before, but if you are making them fresh, soak them overnight in water, then boil for at least 20 minutes. Leave to cool before adding to the salad. Ingredients 1 cup shredded Romaine … Read more
Description When I make this pasta salad, I usually pair it with hot dogs, fried chicken, or sandwiches. I also make it whenever I have leftover ham. This is a recipe with ingredients that can be easily changed to suit your own taste. Ingredients ½ cup mayonnaise ¼ cup sweet pickle relish 1 tablespoon milk, … Read more
Description After making your own ham salad you’ll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham to make sandwiches for my children’s lunches. It worked and they loved it! Ingredients 2 cups chopped ham 1 cup shredded Cheddar cheese 2 … Read more
Description A variation from the traditional macaroni or pasta salad. Ingredients 1 (8 ounce) package medium pasta shells 1 (10 ounce) package frozen peas, thawed ¼ pound deli ham, diced 1 cup diced Cheddar cheese ¼ cup chopped onion 3 tablespoons mayonnaise 2 tablespoons vegetable oil 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon … Read more
Description Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly… Ingredients 14 ounces uncooked rotini pasta 2 cucumbers, chopped ½ onion, finely chopped 10 cherry tomatoes, quartered ¾ cup pitted black olives, sliced 1 cup Italian-style salad dressing … Read more