easy coconut cake with raspberry filling

Raspberry Filling

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Description A filling that can be used for cakes. You can substitute any berry you like: blueberry, strawberry, pear, or blackberry. A filling with endless possibilities! I use this in a variety of cakes and its always a hit! It will be enough for 1 cake or 12 cupcakes. Ingredients 4 cups raspberries ¾ cup … Read more

Easy Lemon-Coconut Cake with Raspberry Sauce

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Description An extremely moist lemon-coconut cake that’s near impossible to mess up! It’s ideal for serving large parties, and can be eaten with or without the sauce, meaning it pleases even the pickiest eaters. Ingredients 2 lemons, divided 2 cups all-purpose flour ¾ teaspoon baking powder ¼ teaspoon baking soda 1 pinch salt 2 ½ cups … Read more