Chicken Chimichangas with Green Sauce

Description These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce! Ingredients 2 (10.5 ounce) cans condensed cream of chicken soup 2 (4 ounce) cans diced green chiles 5 each pitted green olives 1 jalapeno pepper, seeded and chopped 2 … Read more

Chicken and Mushroom Chimichangas

Description This is not Mexican food. It’s a 100% American invention. They are not deep fried; they are pan-fried in a little oil. I like to serve with dollops of guacamole, sour cream, and salsa. Moist chicken and earthy mushrooms combine with fresh green chiles and pepperjack cheese encased in a crispy tortilla. Ingredients 1 … Read more