Easy Chicken Liver Pate
Description Yum! Keeps up to 2 months frozen. Ingredients 1 cup butter, divided 1 onion, quartered 1 tart apple – peeled, cored, and quartered 1 pound chicken livers, rinsed and trimmed ¼ cup brandy 2 tablespoons heavy whipping cream 1 teaspoon lemon juice 1 ½ teaspoons salt ¼ teaspoon ground black pepper 1 tablespoon butter, melted … Read more