Description Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro. Ingredients 10 Mission® Small/Fajita Flour Tortillas 2 cups diced cooked chicken breast meat 1 (10.75 ounce) can reduced fat and sodium cream of chicken soup 1 (4 ounce) can diced green … Read more
Description Chicken Flautas is a Mexican dish. If desired serve with sour cream, picante sauce and/or Spanish rice. Ingredients 4 skinless, boneless chicken breast halves – cooked and shredded 1 (8 ounce) jar picante sauce ¼ teaspoon ground cumin 8 ounces shredded Monterey Jack cheese 8 ounces shredded Cheddar cheese 36 (6 inch) corn tortillas … Read more
Description Rolled tacos; these are the best. I learned how to make them and my husband loved them. Ingredients ¼ cup butter ¼ cup all-purpose flour ¼ cup minced onion ¼ cup chopped black olives 2 tablespoons lemon juice 1 tablespoon oil ¼ teaspoon ground paprika ⅛ teaspoon ground black pepper ⅛ teaspoon salt 1 ½ … Read more