Description A regular carrot cake muffin with melted chocolate added to the mix. Ingredients 2 cups all-purpose flour 2 cups white sugar 1 cup shredded coconut 2 teaspoons ground cinnamon 1 teaspoon baking soda ½ teaspoon ground nutmeg ½ teaspoon salt 2 cups shredded carrots 1 ½ cups oil 1 (8 ounce) can crushed pineapple 3 … Read more
Description Tasty muffins with a tangy spicy glaze! Ingredients 2 ¼ cups all-purpose flour 1 tablespoon baking powder 2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ teaspoon salt 1 cup brown sugar ⅔ cup white sugar 1 cup flaked coconut 2 eggs ½ cup vegetable oil ½ cup buttermilk 3 carrots, … Read more
Description These are a twist between a cinnamon roll and carrot cake cupcakes. You’ll just have to roll your eyes and say ‘Mmmmm’ when you take your first bite! Another topping idea would be to sprinkle the muffins with a cinnamon-sugar mixture before baking. Top with a vanilla glaze. Ingredients 1 cup milk 2 eggs … Read more
Description This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie. Ingredients 2 cups white sugar 2 cups all-purpose flour 1 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 ½ cups vegetable oil 4 eggs 3 cups grated carrots 1 cup chopped … Read more