easy bulgogi korean bbq beef

Bulgogi Beef (Korean-Style Barbecue)

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Description In the best examples I’ve had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this is a fairly fast-acting marinade, so I go with an … Read more

Easy Bulgogi (Korean BBQ Beef)

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Description Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend’s Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn’t necessary. Sugar is used instead. Ingredients ¼ yellow onion, thinly sliced 2 green onions, chopped, dark green parts … Read more