Description A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells. Ingredients 2 (12.5 fl oz) cans white meat chicken 1 cup sharp Cheddar cheese 1 cup plain Greek yogurt ¼ cup taco sauce 1 (1.25 ounce) … Read more
Description This is a creamy, hearty dip that works well for a gathering. It’s not light, and is a good option when you are serving close to meal time, but don’t want to prepare a full meal. I serve this with multigrain tortilla scoops. Ingredients 1 (8 ounce) package cream cheese, softened 2 cooked chicken … Read more
Description Buffalo wings in a dip can be served with tortilla chips. Add celery if you like. Ingredients 1 (15 ounce) jar chunky-style blue cheese salad dressing (such as Marzetti®) 1 (8 ounce) package cream cheese, softened 3 cooked chicken breasts, shredded 1 (12 ounce) bottle Buffalo wings sauce (such as Frank’s® Redhot®) 1 (4 … Read more