easy blueberry coulis

Description Traditionally coulis is simmered in its own juices to thicken, but I wanted to speed up the process and went with cornstarch. The Grand Marnier® adds just a hint of orange flavor. This is great with cheesecake, drizzled over yogurt, or ice cream. Ingredients 2 cups frozen blueberries, thawed 2 tablespoons white sugar 1 … Read more