Description This is a lighter twist on a delicious breakfast casserole for the carb-conscious and the vegetarians! Serve immediately or refrigerate overnight and serve the next day! Ingredients 1 (8 ounce) package vegetarian sausage links (such as Morningstar Farms®) ½ cup water, or more as needed 4 cups shredded sweet potatoes ¼ cup butter, melted … Read more
Description Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law. Ingredients 4 ½ cups cooked and mashed sweet potatoes ½ cup butter, melted ⅓ cup milk 1 cup white sugar ½ teaspoon vanilla extract 2 eggs, beaten 1 cup … Read more
Description My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I’m sure it will become your new tradition! Ingredients 4 cups sweet potato, cubed ½ cup white sugar 2 eggs, beaten ½ teaspoon salt 4 tablespoons butter, softened … Read more