easter hot cross buns

Easter Hot Cross Buns

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Description This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm. Ingredients ¾ cup lukewarm milk, divided 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 3 ¼ cups all-purpose flour, divided, or more as needed ¼ cup white sugar 1 teaspoon salt … Read more

Easter Buttermilk Hot Cross Buns

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Description These are a family tradition for Easter brunch. Ingredients ½ cup water 1 (.25 ounce) package active dry yeast 1 cup buttermilk, room temperature 2 tablespoons white sugar ½ teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ⅓ cup margarine, melted 3 ¼ cups all-purpose flour ⅔ cup raisins ½ (16 ounce) container … Read more