Easter Egg Stew
Description Yummy way to use those Easter eggs — great for brunch! Ingredients 2 tablespoons butter, divided 1 small onion, chopped 1 green bell pepper, chopped 1 ¼ cups diced cooked ham 1 (8 ounce) package sliced fresh mushrooms (Optional) 2 tablespoons butter 2 tablespoons all-purpose flour salt to taste ⅛ teaspoon ground black pepper 1 … Read more