Easter Brunch Casserole

Description This is a dish I made for Easter Brunch at church and it was a big hit. This can be made the night before and put in the refrigerator. You will need a 9×13 baking dish. Ingredients 1 pound bacon 1 pound bulk pork sausage ΒΌ cup bacon drippings 1 large sweet onion, chopped … Read more