Pickled Eggs

Description This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait! Ingredients 1 (15 ounce) can red beets ¼ cup brown sugar ½ cup white vinegar ½ cup cold water ½ teaspoon salt 4 whole … Read more

Pennsylvania Dutch Pickled Beets and Eggs

Description A gift from the Amish. Ingredients 8 eggs 2 (15 ounce) cans whole pickled beets, juice reserved 1 onion, chopped 1 cup white sugar ¾ cup cider vinegar ½ teaspoon salt 1 pinch ground black pepper 2 bay leaves 12 whole cloves Instructions Place eggs in a saucepan and cover with water. Bring to … Read more