Herb, Sausage, and Cheese Dutch Baby

Description This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad. Ingredients ⅓ cup bulk Italian sausage 3 eggs, at room temperature ⅔ cup whole milk, at room temperature ⅔ cup all-purpose flour 2 tablespoons unsalted butter – melted, … Read more